Dining at the Cottage
Why go out? Bring the chef in.
We’ve teamed up with Yhangry (as seen on Dragons’ Den) to bring food straight to your holiday home – from meals on arrival to celebratory dinners (prices from just £35pp). Local chefs, local produce – and no washing up.
Places to Eat & Drink
The Gunton Arms, Traditional Pub & Restaurant, near Cromer
Stuart Tattersall cooks from local ingredients and seasonal produce. Venison from the deerpark and beef from the local herd at Blickling are cooked over a large open fire in the Elk Room. The Gunton Arms also has its own seafood, mussels and Cromer crab are caught by local fishermen.
The Ingham Swan, Ingham, NR12 9AB
We offer fine dining in a relaxed, show-stopping setting thanks to our heritage building. We’ve got a cast-iron commitment to seasonality, taking great pride in bringing dishes together that embrace every season. Our locally-inspired menu changes daily across our Lunch & Dinner Du Jour, A La Carte, Taster and Sunday Lunch; featuring Ingham Swan favourites, brand new dishes as well as ideas and flavours from my time on BBC2’s Great British Menu as well as from time spent in the kitchens of leading London restaurants. Daniel Smith