Places to Eat & Drink

The Gunton Arms, Traditional Pub & Restaurant, near Cromer

Stuart Tattersall cooks from local ingredients and seasonal produce. Venison from the deerpark and beef from the local herd at Blickling are cooked over a large open fire in the Elk Room. The Gunton Arms also has its own seafood, mussels and Cromer crab are caught by local fishermen.

The Ingham Swan, Ingham, NR12 9AB

We offer fine dining in a relaxed, show-stopping setting thanks to our heritage building. We’ve got a cast-iron commitment to seasonality, taking great pride in bringing dishes together that embrace every season. Our locally-inspired menu changes daily across our Lunch & Dinner Du Jour, A La Carte, Taster and Sunday Lunch; featuring Ingham Swan favourites, brand new dishes as well as ideas and flavours from my time on BBC2’s Great British Menu as well as from time spent in the kitchens of leading London restaurants. Daniel Smith